Oct 11, 2017
WAIKOLOA BEACH RESORT, Hawai‘i Island—The only Food Court on the Kohala Coast is about to serve up the tasty new flavors of Big Island Burritos, scheduled for opening in October. The new eatery will offer more than the expected stuffed tortillas, with their innovative “Fresh Kitchen Pacific Island, Mexican fusion restaurant concept.”
The menu will feature signature island style gordo burritos, loaded rice bowls, local farm salads, and fresh soft tacos, prepared in multiple styles and with a variety of flavors to choose from.
“We are thrilled to become a part of the prestigious Queens’ MarketPlace community,” said Hawai‘i restaurateur Pat Kashani. “From our chefs and culinary experts to our operations team, we will truly be honored to add our name alongside all the other excellent food and beverage names that serve the Queens’ MarketPlace and Waikoloa community.”
Kashani operates Auntie Pasto’s restaurants on Oahu, My Big Fat Greek Restaurants in Arizona, and two Hawai‘i Island establishments: Tropics Ale House in Waikoloa Beach Resort and Tropics Tap House in Keauhou.
Heading the kitchen is Donn Rodriguez of Waimea, who is also Chef at Tropics Ale House, and has cooked for top quality restaurants, most recently at the Fairmont Orchid, Hawai‘i.
Big Island Burritos will be open in the Queens’ MarketPlace Food Court from 10:30 a.m. to 9:30 p.m. For more information, visit http://www.bigislandburritos.com or call (808) 479-0620.
Since it opened in 2007, Queens’ MarketPlace in Waikoloa Beach Resort has earned a reputation among visitors and kama‘āina as “the gathering place of the Kohala Coast,” full of shopping opportunities, services and great food, along with entertainment and arts programs, movies under the stars and large-scale concerts in Waikoloa Bowl at Queens’ Gardens. For more information, visit http://www.QueensMarketPlace.net or call (808) 886-8822.
For immediate release
CONTACT: Margo Mau Bunnell,
Sales & Operations Manager
822 Bishop Street
Honolulu, HI 96813